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Balsamic Vinaigrette II Dressing

Good on any salad. Will keep 1 week in refrigerator.

Ingredients
  • 1/4 c. good olive oil

  • 1/8 c. (2 Tbls.) good balsamic vinegar

  • 1/2 t. honey

  • 1/2 t. Dijon mustard

  • 1/2 of a shallot

  • 1 small garlic clove, minced

  • salt and pepper to taste

  • 1-2 Tbls. of water to thin, if desired.

Salad Ingredient Ideas
  • tomatoes

  • black olives

  • garbanzo beans (rinsed and dried)

  • bell peppers (green, yellow, red, and/or orange)

  • scallion or red onions

  • mushrooms

  • feta cheese

Instructions

Add oil, balsamic, honey, Dijon mustard, shallot, garlic, salt and pepper together in a small bowl or jar.

Whisk or shake vigorously until well combined. If you prefer to thin a bit, add a little water.

Store in refrigerator.

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