Ingredients
2 pounds small red potatoes, quartered
4 Tbls. olive oil
4 garlic cloves, minced
2 Tbls. dried parsley
1 t. dried oregano
1 t. dried basil
1/4 t. pepper
3/4 t. salt
Freshly grated Parmesan cheese, optional
sour cream for serving, optional
Instructions
Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.
Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 9 x 13 x 2 in baking pan.
Bake uncovered at 400 degrees for 30 minutes.
Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Add parmesan cheese the last 10 minutes of baking, if desired.
NOTE: Serves 8.