4 Tbls. butter
3-4 granny smith apples (peeled & sliced 1/8" thick)
1/4 c. brown sugar
1 t. cinnamon, divided
1/8 t. nutmeg
6 large eggs, room temperature
1-1/2 c. milk
1 c. all-purpose unbleached white flour
3 Tbls. sugar
1 t. vanilla
1/2 t. salt
powdered sugar
In a 9 x 13" baking dish, melt butter in pre-heated 375 degree oven. Arrange apple slices over melted butter or margarine. Return to oven and bake until apples are soft (about 10-15 minutes).
In a small bowl, combine brown sugar, 1/2 t. cinnamon and nutmeg. Remove pan from oven and sprinkle over apples. Set aside.
In a blender, blend eggs, milk, flour, sugar, vanilla, salt and 1/2 t. cinnamon. Blend until smooth (30 seconds).
Pour over apples and bake for 35 minutes at 375 degrees.
Sprinkle with powdered sugar.