Great dessert with Mexican/Southwest meals
1-1/2 Tbls. butter
3 medium apples (granny smith, Cortland, macs)
2 Tbls. packed brown sugar
3/4 t. ground cinnamon
4 oz. soft low-fat cream cheese (in a tub)
(4) 8-inch whole wheat tortillas
Peel, core and slice apples.
In a large skillet over medium heat, melt the butter. Add the apples, brown sugar and cinnamon. Cook stirring gently until the apples are just tender (5 minutes). Transfer to a bowl.
Spread a little cream cheese over a tortilla and place in a very lightly oiled skillet over medium-high heat. Spread half of the apple mixture on top, spreading it over the cream cheese. Spread a little cream cheese on top of a second tortilla and place on top of apples.
Toast about 2 minutes per side. Or a quesadilla maker works great. Repeat.
Cut each tortilla into 6 wedges and serve.