Preheat oven to 400 degrees.

Cream Cheese Filling: Using an electric mixer, whip cream cheese, sugar and vanilla until smooth. Add egg and whip together until just combined. Set aside.

Muffin Batter: In a large mixing bowl, combine butter, eggs, orange extract, poppy seeds and milk until thoroughly combined. Add Master Mix and stir until just combined. Fold in almonds.

Spoon batter, 2/3 full, into greased or paper lined muffin cups. Top with a tablespoon of cream cheese topping and spoon a little more batter on top.

Turn oven temp down to 375 degrees and bake for 15-18 minutes or until toothpick inserted in the center comes out clean.